Services

Quality & Efficience

Our Management Services

Tenant Selection & Management

We work closely with tenants to ensure that their needs are met and that they have the resources they need to run a successful business. We also handle tenant selection to ensure that the right mix of vendors is represented in the food court

Marketing and Promotion

Litelab team creates and executes marketing and promotional campaigns to attract customers to the food court. We also work with tenants to promote their individual businesses.

Operations and Maintenance

We manage the day-to-day operations of the food court, including cleaning, maintenance, and security. We also ensure that all vendors are in compliance with health and safety regulations

Financial Management

Lifelab team is responsible for financial management, including budgeting. accounting, and reporting. Wo work closely with tenants to ensure that they meet their financial obligations and that the food court remains profitable.

Project Initiation

In this phase, the Lifelab Management meets with stakeholders to define the project's scope, goals, and objectives. This involves identifying the food court's target audience, creating a budget and outlining a timeline for completion.

Planning

The Lifelab Management creates a detailed project plan that includes the steps needed to accomplish the project's goals. This phase includes tasks such as identifying the vendors to be included in the food court and developing a marketing strategy

Pre-Opening Preparation

This stage involves preparing the food court for its opening. This includes installing the necessary equipment, stocking inventory, and training staff.

Launch and Marketing

This stage involves the grand opening of the food court and marketing it to attract customers. Marketing can include social media, advertising, and promotions.

Execution

Works with contractors and vendors to implement the project plan. This includes tasks such as negotiating contracts, overseeing construction, and setting up vendor spaces.

Ongoing Management

Once your food court is open, our team will provide ongoing management services to ensure that it continues to operate smoothly. We will handle all aspects of food court management, including vendor management, cleaning, and maintenance

Monitoring and Control

Lifelab Management continually monitors the project's progress to ensure that it remains on track. This involves tracking expenses, ensuring that vendors are meeting their obligations, and making adjustments to the project plan as needed.

Closing

Once the food court is open to the public, the Lifelab Management conducts a final review to ensure that all objectives have been met. This includes evaluating the project's success, identifying areas for improvement, and preparing a final report for stakeholders